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Purification of chitosanases produced by Bacillus toyonensis CCT 7899 and functional oligosaccharides production.
Dantas, Julia Maria de Medeiros; Araújo, Nathália Kelly de; Silva, Nayara Sousa da; Torres-Rêgo, Manoela; Furtado, Allanny Alves; Assis, Cristiane Fernandes de; Araújo, Renata Mendonça; Teixeira, José António; Ferreira, Leandro de Santis; Fernandes-Pedrosa, Matheus de Freitas; Dos Santos, Everaldo Silvino.
Afiliación
  • Dantas JMM; Department of Chemical Engineering, Technology Center, Federal University of Rio Grande do Norte, Natal, Brazil.
  • Araújo NK; Department of Phamarcy, Federal University of Rio Grande do Norte, Natal, Brazil.
  • Silva NSD; Department of Phamarcy, Federal University of Rio Grande do Norte, Natal, Brazil.
  • Torres-Rêgo M; Department of Phamarcy, Federal University of Rio Grande do Norte, Natal, Brazil.
  • Furtado AA; Chemistry Institute, Federal University of Rio Grande do Norte, Natal, Brazil.
  • Assis CF; Department of Phamarcy, Federal University of Rio Grande do Norte, Natal, Brazil.
  • Araújo RM; Department of Phamarcy, Federal University of Rio Grande do Norte, Natal, Brazil.
  • Teixeira JA; Chemistry Institute, Federal University of Rio Grande do Norte, Natal, Brazil.
  • Ferreira LS; Centre of Biological Engineering, University of Minho, Braga, Portugal.
  • Fernandes-Pedrosa MF; Department of Phamarcy, Federal University of Rio Grande do Norte, Natal, Brazil.
  • Dos Santos ES; Department of Phamarcy, Federal University of Rio Grande do Norte, Natal, Brazil.
Prep Biochem Biotechnol ; 52(4): 443-451, 2022.
Article en En | MEDLINE | ID: mdl-34370621
ABSTRACT
Chitooligosaccharides (COS) have a great potential to be used by pharmaceutical industry due to their many biological activities. The use of enzymes to produce them is very advantageous, however it still faces many challenges, such as discovering new strains capable to produce enzymes that are able to generate bioactive oligosaccharides. In the present study a purification protein protocol was performed to purify chitosanases produced by Bacillus toyonensis CCT 7899 for further chitosan hydrolysis. The produced chitooligosaccharides were characterized by mass spectroscopy (MS) and their antiedematogenic effect was investigated through carrageenan-induced paw edema model. The animals were treated previously to inflammation by intragastric route with COS at 30, 300 and 600 mg/kg. The purification protocol showed a good performance for the chitosanases purification using 0.20 M NaCl solution to elute it, with a 9.54-fold purification factor. The treatment with COS promoted a decrease of paw edema at all evaluated times and the AUC0-4h, proving that COS produced showed activity in acute inflammation like commercial anti-inflammatory Dexamethasone (corticosteroid). Therefore, the strategy used to purification was successfully applied and it was possible to generate bioactive oligosaccharides with potential pharmacological use.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bacillus / Quitosano Tipo de estudio: Guideline / Prognostic_studies Límite: Animals Idioma: En Revista: Prep Biochem Biotechnol Asunto de la revista: BIOQUIMICA / BIOTECNOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: Brasil

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bacillus / Quitosano Tipo de estudio: Guideline / Prognostic_studies Límite: Animals Idioma: En Revista: Prep Biochem Biotechnol Asunto de la revista: BIOQUIMICA / BIOTECNOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: Brasil