Parkinson's disease patients' short chain fatty acids production capacity after in vitro fecal fiber fermentation.

Baert, Florence; Matthys, Christophe; Maselyne, Jarissa; Van Poucke, Christof; Van Coillie, Els; Bergmans, Bruno; Vlaemynck, Geertrui

Baert, Florence; Matthys, Christophe; Maselyne, Jarissa; Van Poucke, Christof; Van Coillie, Els; Bergmans, Bruno; Vlaemynck, Geertrui.

Afiliación

Baert F; Department Technology and Food, Flanders Research Institute for Agriculture, Fisheries and Food, Melle, Belgium.
Matthys C; Clinical and Experimental Endocrinology, Department of Chronic Diseases and Metabolism, KU Leuven, O&N I, Leuven, Belgium.
Maselyne J; Clinical and Experimental Endocrinology, Department of Chronic Diseases and Metabolism, KU Leuven, O&N I, Leuven, Belgium.
Van Poucke C; Department of Endocrinology, University Hospitals Leuven, Campus Gasthuisberg, Leuven, Belgium.
Van Coillie E; Department Technology and Food, Flanders Research Institute for Agriculture, Fisheries and Food, Melle, Belgium.
Bergmans B; Department Technology and Food, Flanders Research Institute for Agriculture, Fisheries and Food, Melle, Belgium.
Vlaemynck G; Department Technology and Food, Flanders Research Institute for Agriculture, Fisheries and Food, Melle, Belgium.

NPJ Parkinsons Dis ; 7(1): 72, 2021 Aug 13.

Article en En | MEDLINE | ID: mdl-34389734

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: NPJ Parkinsons Dis Año: 2021 Tipo del documento: Article País de afiliación: Bélgica Pais de publicación: Estados Unidos

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