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Isolation and Characterization of Shiga Toxin-Producing Escherichia coli from Retail Beef Samples from Eight Provinces in China.
Hu, Ying; Cui, Guangqing; Fan, Yiling; Liu, Yan; Zhou, Wei; Huo, Shengnan; Wu, Xin; Song, Sheng; Cui, Xuewen; Zhao, Linna; Bai, Li; Cui, Shenghui; He, Zhifei.
Afiliación
  • Hu Y; Department of Food Science, College of Food Science, Southwest University, Chongqing, China.
  • Cui G; Department of Microbiology, Shanxi Provincial Institute for Food and Drug Control, Taiyuan, China.
  • Fan Y; Department of Microbiology, NMPA Key Laboratory for Testing Technology of Pharmaceutical Microbiology, Shanghai Institute for Food and Drug Control, Shanghai, China.
  • Liu Y; Department of Microbiology, Hubei Provincial Institute for Food Supervision and Test, Wuhan, China.
  • Zhou W; Department of Microbiology, Hebei Food Inspection and Research Institute, Hebei Food Safety Key Laboratory, Zhengzhou, China.
  • Huo S; Department of Microbiology, Shandong Institute for Food and Drug Control, Jinan, China.
  • Wu X; Department of Microbiology, Jiang Xi Institute for Food Control, Nanchang, China.
  • Song S; Department of Microbiology, Hunan Provincial Key Laboratory of Food Safety Monitoring and Early Warning, Hunan Institute of Food Quality Supervision Inspection and Research, Changsha, China.
  • Cui X; Department of Microbiology, Microbiological Inspection Center, Sichuan Institute for Food and Drug Control, Chengdu, China.
  • Zhao L; Department of Food Science, The National Institutes for Food and Drug Control, Beijing, China.
  • Bai L; Department of Microbiology, Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People's Republic of China, China National Center for Food Safety Risk Assessment, Beijing, China.
  • Cui S; Department of Food Science, The National Institutes for Food and Drug Control, Beijing, China.
  • He Z; Department of Food Science, College of Food Science, Southwest University, Chongqing, China.
Foodborne Pathog Dis ; 18(8): 616-625, 2021 08.
Article en En | MEDLINE | ID: mdl-34403269
ABSTRACT
While Shiga toxin-producing Escherichia coli (STEC) is a major foodborne pathogen worldwide, data on the molecular and phylogenetic properties of STEC isolates from retail beef samples in China remain scant. Fresh retail beef samples (n = 1062) were collected from eight provinces, and STEC isolates were recovered and characterized. PCR data showed that more than 50% of the samples were stx positive, and 82 STEC isolates were recovered from 14.8% (79/535) stx-positive enriched broths. In contrast, all ciprofloxacin resistant isolates (n = 19) and 13 cefotaxime (CTX) resistant isolates were eae positive and belonged to three serotypes O111H8, O26H11, or O157H7. Point mutations in quinolone resistance-determining regions and plasmid-mediated quinolone resistance determinants were identified in 16 and 20 isolates, respectively. BlaCTX-M and a point mutation (C-42T) in ampC promoter were detected in 15 and 8 of the CTX resistant isolates, respectively. In addition, macrolide resistance gene mphA was identified in eight azithromycin resistant O111H8 isolates and one O26H11 isolate. Single nucleotide polymorphism analysis demonstrated that the O26 and O157 isolates had multiple origins, but the O111 isolates were closely related. Taken together, our data demonstrated that several sequence types associated with hemolytic uremic syndrome from the retail beef samples in China had developed into dangerous multidrug resistant pathogens. The resistant phenotype can facilitate their transmission among the farm animals and human beings when there is an antimicrobial selective pressure.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Proteínas de Escherichia coli / Escherichia coli Shiga-Toxigénica / Carne Roja / Microbiología de Alimentos Tipo de estudio: Prognostic_studies Límite: Animals / Humans País/Región como asunto: Asia Idioma: En Revista: Foodborne Pathog Dis Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA / PARASITOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Proteínas de Escherichia coli / Escherichia coli Shiga-Toxigénica / Carne Roja / Microbiología de Alimentos Tipo de estudio: Prognostic_studies Límite: Animals / Humans País/Región como asunto: Asia Idioma: En Revista: Foodborne Pathog Dis Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA / PARASITOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: China