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Dynamics of microbiota in Japanese Black beef stored for a long time under chilled conditions.
Nakamura, Ayaka; Takahashi, Hajime; Otomo, Kota; Mizuno, Yuri; Kuda, Takashi; Kimura, Bon; Koike, Fumiaki; Kobayashi, Mitsushi.
Afiliación
  • Nakamura A; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo, 108-8477, Japan.
  • Takahashi H; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo, 108-8477, Japan. Electronic address: hajime@kaiyodai.ac.jp.
  • Otomo K; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo, 108-8477, Japan.
  • Mizuno Y; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo, 108-8477, Japan.
  • Kuda T; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo, 108-8477, Japan.
  • Kimura B; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo, 108-8477, Japan.
  • Koike F; Hida Meat Agricultural Cooperative Association, 327 Yokamachi, Takayama City, Gifu, 100-8251, Japan.
  • Kobayashi M; Hida Meat Agricultural Cooperative Association, 327 Yokamachi, Takayama City, Gifu, 100-8251, Japan.
Food Microbiol ; 100: 103849, 2021 Dec.
Article en En | MEDLINE | ID: mdl-34416953
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bacterias / Microbiota / Carne Límite: Animals Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bacterias / Microbiota / Carne Límite: Animals Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Reino Unido