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UV excited fluorescence image-based non-destructive method for early detection of strawberry (Fragaria × ananassa) spoilage.
Huang, Zichen; Omwange, Ken Abamba; Tsay, Lok Wai Jacky; Saito, Yoshito; Maai, Eri; Yamazaki, Akira; Nakano, Ryohei; Nakazaki, Tetsuya; Kuramoto, Makoto; Suzuki, Tetsuhito; Ogawa, Yuichi; Kondo, Naoshi.
Afiliación
  • Huang Z; Laboratory of Biosensing Engineering, Graduate School of Agriculture, Kyoto University, Kitashirakawa, Kyoto 606-8502, Japan.
  • Omwange KA; Laboratory of Biosensing Engineering, Graduate School of Agriculture, Kyoto University, Kitashirakawa, Kyoto 606-8502, Japan.
  • Tsay LWJ; Laboratory of Biosensing Engineering, Graduate School of Agriculture, Kyoto University, Kitashirakawa, Kyoto 606-8502, Japan.
  • Saito Y; Laboratory of Biosensing Engineering, Graduate School of Agriculture, Kyoto University, Kitashirakawa, Kyoto 606-8502, Japan; Research Fellow of Japan Society for the Promotion of Science, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan. Electronic address: saito.yoshito.56v@
  • Maai E; Laboratory of Plant Production Control (Experimental Farm), Graduate School of Agriculture, Kyoto University, Kizugawa, Kyoto 619-0218, Japan; Faculty of International Agriculture and Food Studies, Tokyo University of Agriculture, Setagaya, Tokyo 156-8502, Japan.
  • Yamazaki A; Laboratory of Plant Production Control (Experimental Farm), Graduate School of Agriculture, Kyoto University, Kizugawa, Kyoto 619-0218, Japan.
  • Nakano R; Laboratory of Plant Production Control (Experimental Farm), Graduate School of Agriculture, Kyoto University, Kizugawa, Kyoto 619-0218, Japan.
  • Nakazaki T; Laboratory of Plant Production Control (Experimental Farm), Graduate School of Agriculture, Kyoto University, Kizugawa, Kyoto 619-0218, Japan.
  • Kuramoto M; Advanced Research Support Center, Ehime University, 2-5 Bunkyo-cho, Matsuyama, Ehime 790-8577, Japan.
  • Suzuki T; Laboratory of Biosensing Engineering, Graduate School of Agriculture, Kyoto University, Kitashirakawa, Kyoto 606-8502, Japan.
  • Ogawa Y; Laboratory of Biosensing Engineering, Graduate School of Agriculture, Kyoto University, Kitashirakawa, Kyoto 606-8502, Japan.
  • Kondo N; Laboratory of Biosensing Engineering, Graduate School of Agriculture, Kyoto University, Kitashirakawa, Kyoto 606-8502, Japan.
Food Chem ; 368: 130776, 2022 Jan 30.
Article en En | MEDLINE | ID: mdl-34425344
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fragaria Tipo de estudio: Diagnostic_studies / Screening_studies Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
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PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fragaria Tipo de estudio: Diagnostic_studies / Screening_studies Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Reino Unido