Investigation and Rapid Discrimination of Food-Related Bacteria under Stress Treatments Using IR Microspectroscopy.

Klein, Daniel; Breuch, René; Reinmüller, Jessica; Engelhard, Carsten; Kaul, Peter

Klein, Daniel; Breuch, René; Reinmüller, Jessica; Engelhard, Carsten; Kaul, Peter.

Afiliación

Klein D; Institute of Safety and Security Research, Bonn-Rhein-Sieg University of Applied Sciences, Von-Liebig-Straße 20, 53359 Rheinbach, Germany.
Breuch R; Institute of Safety and Security Research, Bonn-Rhein-Sieg University of Applied Sciences, Von-Liebig-Straße 20, 53359 Rheinbach, Germany.
Reinmüller J; Institute of Safety and Security Research, Bonn-Rhein-Sieg University of Applied Sciences, Von-Liebig-Straße 20, 53359 Rheinbach, Germany.
Engelhard C; Department of Chemistry and Biology, University of Siegen, Adolf-Reichwein-Str. 2, 57076 Siegen, Germany.
Kaul P; Research Center of Micro- and Nanochemistry and (Bio)Technology, University of Siegen, Adolf-Reichwein-Str. 2, 57076 Siegen, Germany.

Foods ; 10(8)2021 Aug 11.

Article en En | MEDLINE | ID: mdl-34441627

Palabras clave

IR microspectroscopy; chemometrics; classification; discriminant analysis; food safety; food-related bacteria; stress response

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Alemania Pais de publicación: Suiza

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