The selective breeding and mutagenesis mechanism of high-yielding surfactin Bacillus subtilis strains with atmospheric and room temperature plasma.

Xu, Haining; Dai, Chunhua; Tang, Yingxiu; Xu, Xueting; Umego, Ekene Christopher; He, Ronghai; Ma, Haile

Xu, Haining; Dai, Chunhua; Tang, Yingxiu; Xu, Xueting; Umego, Ekene Christopher; He, Ronghai; Ma, Haile.

Afiliación

Xu H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Dai C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Tang Y; Institute of Food Physical Processing, Jiangsu University, Zhenjiang, China.
Xu X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Umego EC; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
He R; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Ma H; Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria.

J Sci Food Agric ; 102(5): 1851-1861, 2022 Mar 30.

Article en En | MEDLINE | ID: mdl-34464473

Asunto(s)

Bacillus subtilis; Selección Artificial; Bacillus subtilis/metabolismo; Lipopéptidos/genética; Lipopéptidos/metabolismo; Mutagénesis; Mutación; Péptidos Cíclicos; Temperatura

Palabras clave

ARTP mutagenesis; Bacillus subtilis; mass spectrometry; mechanism; surfactin

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bacillus subtilis / Selección Artificial Idioma: En Revista: J Sci Food Agric Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google