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Recent trends and applications of electrolyzed oxidizing water in fresh foodstuff preservation and safety control.
Sun, Junzheng; Jiang, Xuanjing; Chen, Yihui; Lin, Mengshi; Tang, Jinyan; Lin, Qin; Fang, Ling; Li, Meiling; Hung, Yen-Con; Lin, Hetong.
Afiliación
  • Sun J; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products (Fujian Agriculture and Forestry University), Fujian Pro
  • Jiang X; College of Oceanology and Food Science, Quanzhou Normal University, Quanzhou, Fujian 362000, China.
  • Chen Y; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products (Fujian Agriculture and Forestry University), Fujian Pro
  • Lin M; Food Science Program, Division of Food, Nutrition & Exercise Sciences, University of Missouri, Columbia, MO 65211-5160, United States.
  • Tang J; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products (Fujian Agriculture and Forestry University), Fujian Pro
  • Lin Q; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products (Fujian Agriculture and Forestry University), Fujian Pro
  • Fang L; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products (Fujian Agriculture and Forestry University), Fujian Pro
  • Li M; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products (Fujian Agriculture and Forestry University), Fujian Pro
  • Hung YC; Department of Food Science and Technology, University of Georgia, 1109 Experiment Street, Griffin, GA 30223, United States.
  • Lin H; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products (Fujian Agriculture and Forestry University), Fujian Pro
Food Chem ; 369: 130873, 2022 Feb 01.
Article en En | MEDLINE | ID: mdl-34479004
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Agua / Desinfectantes Límite: Humans Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Agua / Desinfectantes Límite: Humans Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article