A Soybean Resistant Protein-Containing Diet Increased the Production of Reg3Î³ Through the Regulation of the Gut Microbiota and Enhanced the Intestinal Barrier Function in Mice.

Ogita, Tasuku; Namai, Fu; Mikami, Ayane; Ishiguro, Takahiro; Umezawa, Koji; Uyeno, Yutaka; Shimosato, Takeshi

Ogita, Tasuku; Namai, Fu; Mikami, Ayane; Ishiguro, Takahiro; Umezawa, Koji; Uyeno, Yutaka; Shimosato, Takeshi.

Afiliación

Ogita T; Department of Biomolecular Innovation, Institute for Biomedical Sciences, Shinshu University, Nagano, Japan.
Namai F; Department of Biomolecular Innovation, Institute for Biomedical Sciences, Shinshu University, Nagano, Japan.
Mikami A; Department of Pathology, Graduate School of Biomedical Sciences, Nagasaki University, Nagasaki, Japan.
Ishiguro T; Department of Biomolecular Innovation, Institute for Biomedical Sciences, Shinshu University, Nagano, Japan.
Umezawa K; Food Research Center, Asahimatsu Foods Co., Ltd., Nagano, Japan.
Uyeno Y; Department of Biomolecular Innovation, Institute for Biomedical Sciences, Shinshu University, Nagano, Japan.
Shimosato T; Faculty of Agriculture, Shinshu University, Nagano, Japan.

Front Nutr ; 8: 701466, 2021.

Article en En | MEDLINE | ID: mdl-34490323

Palabras clave

PiCRUSt; Reg3Î³; cecal microbiota; intestinal barrier; soybean resistant protein

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Aspecto: Patient_preference Idioma: En Revista: Front Nutr Año: 2021 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Suiza

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