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Proliferative Effect of Food Plant Species from Brazil's Cerrado on Cultured Fibroblasts.
Mügge, Fernanda L B; Prates, Sarah M S; Andrade, Aretha P S; Melo, Jean C; Silva, Aristóbolo M; Araujo, Raquel L Bello de; Labanca, Renata A; Brandão, Maria G L.
Afiliación
  • Mügge FLB; Morfology Department, Institute of Biological Sciences, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil.
  • Prates SMS; Specialized Center for Aromatic, Medicinal and Toxic Plants (CEPLAMT), Natural History Museum and Botanical Garden, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil.
  • Andrade APS; Specialized Center for Aromatic, Medicinal and Toxic Plants (CEPLAMT), Natural History Museum and Botanical Garden, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil.
  • Melo JC; Graduate Program in Food Science, Pharmacy Faculty, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil.
  • Silva AM; Specialized Center for Aromatic, Medicinal and Toxic Plants (CEPLAMT), Natural History Museum and Botanical Garden, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil.
  • Araujo RLB; Specialized Center for Aromatic, Medicinal and Toxic Plants (CEPLAMT), Natural History Museum and Botanical Garden, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil.
  • Labanca RA; Graduate Program in Food Science, Pharmacy Faculty, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil.
  • Brandão MGL; Morfology Department, Institute of Biological Sciences, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil.
J Med Food ; 24(12): 1323-1330, 2021 Dec.
Article en En | MEDLINE | ID: mdl-34491843
ABSTRACT
Brazilian Cerrado is the second largest biome in South America and contains many unstudied valuable plant species rich in bioactive substances. In this study we investigated the phenolic content and proliferative effects on cultured fibroblasts of 32 extracts of different polarities prepared from 11 plants found in Cerrado regions. Eight extracts from six species increased cell proliferation and significantly induced ATP production by the cells. Four of these extracts were obtained from plants used as food, specifically from its fruits or seeds. A high phenolic content for these eight extracts, which directly correlated with the induction of cell proliferation, was corroborated by mass spectrometry analysis. We suggest that the bioactive substance content of these species shows an interesting potential use in cosmetic and food industry, which can contribute to the conservation and sustainable development of this region.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fenoles / Frutas País/Región como asunto: America do sul / Brasil Idioma: En Revista: J Med Food Asunto de la revista: CIENCIAS DA NUTRICAO / MEDICINA Año: 2021 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: EEUU / ESTADOS UNIDOS / ESTADOS UNIDOS DA AMERICA / EUA / UNITED STATES / UNITED STATES OF AMERICA / US / USA

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fenoles / Frutas País/Región como asunto: America do sul / Brasil Idioma: En Revista: J Med Food Asunto de la revista: CIENCIAS DA NUTRICAO / MEDICINA Año: 2021 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: EEUU / ESTADOS UNIDOS / ESTADOS UNIDOS DA AMERICA / EUA / UNITED STATES / UNITED STATES OF AMERICA / US / USA