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Human-like performance umami electrochemical biosensor by utilizing co-electrodeposition of ligand binding domain T1R1-VFT and Prussian blue.
Li, Jiansen; Wang, Wenli; Liu, Jing; Li, He; Zhang, Ninglong; Yang, Fengzhen; Dong, Haowei; Sun, Xia; Chen, Gaole; Fan, Yuxia; Guo, Yemin; Liu, Yuan.
Afiliación
  • Li J; School of Agricultural Engineering and Food Science, Shandong University of Technology, No. 266 Xincun Xilu, Zibo, 255049, Shandong Province, China; Shandong Provincial Engineering Research Center of Vegetable Safety and Quality Traceability, No. 266 Xincun Xilu, Zibo, 255049, Shandong Province, Chi
  • Wang W; Department of Food Science&Technology, School of Agriculture&Biology, Shanghai Jiaotong University, Shanghai, 200240, China.
  • Liu J; School of Agricultural Engineering and Food Science, Shandong University of Technology, No. 266 Xincun Xilu, Zibo, 255049, Shandong Province, China; Shandong Provincial Engineering Research Center of Vegetable Safety and Quality Traceability, No. 266 Xincun Xilu, Zibo, 255049, Shandong Province, Chi
  • Li H; School of Agricultural Engineering and Food Science, Shandong University of Technology, No. 266 Xincun Xilu, Zibo, 255049, Shandong Province, China; Shandong Provincial Engineering Research Center of Vegetable Safety and Quality Traceability, No. 266 Xincun Xilu, Zibo, 255049, Shandong Province, Chi
  • Zhang N; Department of Food Science&Technology, School of Agriculture&Biology, Shanghai Jiaotong University, Shanghai, 200240, China.
  • Yang F; School of Agricultural Engineering and Food Science, Shandong University of Technology, No. 266 Xincun Xilu, Zibo, 255049, Shandong Province, China; Shandong Provincial Engineering Research Center of Vegetable Safety and Quality Traceability, No. 266 Xincun Xilu, Zibo, 255049, Shandong Province, Chi
  • Dong H; School of Agricultural Engineering and Food Science, Shandong University of Technology, No. 266 Xincun Xilu, Zibo, 255049, Shandong Province, China; Shandong Provincial Engineering Research Center of Vegetable Safety and Quality Traceability, No. 266 Xincun Xilu, Zibo, 255049, Shandong Province, Chi
  • Sun X; School of Agricultural Engineering and Food Science, Shandong University of Technology, No. 266 Xincun Xilu, Zibo, 255049, Shandong Province, China; Shandong Provincial Engineering Research Center of Vegetable Safety and Quality Traceability, No. 266 Xincun Xilu, Zibo, 255049, Shandong Province, Chi
  • Chen G; Department of Food Science&Technology, School of Agriculture&Biology, Shanghai Jiaotong University, Shanghai, 200240, China.
  • Fan Y; Department of Food Science&Technology, School of Agriculture&Biology, Shanghai Jiaotong University, Shanghai, 200240, China.
  • Guo Y; School of Agricultural Engineering and Food Science, Shandong University of Technology, No. 266 Xincun Xilu, Zibo, 255049, Shandong Province, China; Shandong Provincial Engineering Research Center of Vegetable Safety and Quality Traceability, No. 266 Xincun Xilu, Zibo, 255049, Shandong Province, Chi
  • Liu Y; School of Agricultural Engineering and Food Science, Shandong University of Technology, No. 266 Xincun Xilu, Zibo, 255049, Shandong Province, China; Department of Food Science&Technology, School of Agriculture&Biology, Shanghai Jiaotong University, Shanghai, 200240, China.
Biosens Bioelectron ; 193: 113627, 2021 Dec 01.
Article en En | MEDLINE | ID: mdl-34534889
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Técnicas Biosensibles / Droseraceae / Nanotubos de Carbono Límite: Humans Idioma: En Revista: Biosens Bioelectron Asunto de la revista: BIOTECNOLOGIA Año: 2021 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Técnicas Biosensibles / Droseraceae / Nanotubos de Carbono Límite: Humans Idioma: En Revista: Biosens Bioelectron Asunto de la revista: BIOTECNOLOGIA Año: 2021 Tipo del documento: Article