Combined effect of olive pruning residues and spent coffee grounds on Pleurotus ostreatus production, composition, and nutritional value.

Abou Fayssal, Sami; El Sebaaly, Zeina; Alsanad, Mohammed A; Najjar, Rita; Böhme, Michael; Yordanova, Milena H; Sassine, Youssef N

Abou Fayssal, Sami; El Sebaaly, Zeina; Alsanad, Mohammed A; Najjar, Rita; Böhme, Michael; Yordanova, Milena H; Sassine, Youssef N.

Afiliación

Abou Fayssal S; Department of Agronomy, Faculty of Agronomy, University of Forestry, Sofia, Bulgaria.
El Sebaaly Z; Department of Plant Production, Faculty of Agriculture, Lebanese University, Beirut, Lebanon.
Alsanad MA; Department of Plant Production, Faculty of Agriculture, Lebanese University, Beirut, Lebanon.
Najjar R; Department of Environment and Agricultural Natural Resources, College of Agricultural and Food Sciences, King Faisal University, Al Ahsa, Saudi Arabia.
Böhme M; Department of Physics, Faculty of Sciences IV, Lebanese University, Zahle, Lebanon.
Yordanova MH; Horticulture Department, Humboldt Universität zu Berlin, Berlin, Germany.
Sassine YN; Department of Agronomy, Faculty of Agronomy, University of Forestry, Sofia, Bulgaria.

PLoS One ; 16(9): e0255794, 2021.

Article en En | MEDLINE | ID: mdl-34559813

Asunto(s)

Café/química; Valor Nutritivo; Olea/química; Componentes Aéreos de las Plantas/química; Pleurotus/química; Pleurotus/crecimiento & desarrollo; Residuos/análisis

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Residuos / Café / Pleurotus / Olea / Componentes Aéreos de las Plantas / Valor Nutritivo Tipo de estudio: Clinical_trials / Guideline Idioma: En Revista: PLoS One Asunto de la revista: CIENCIA / MEDICINA Año: 2021 Tipo del documento: Article País de afiliación: Bulgaria

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