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Edible fungal polysaccharides, the gut microbiota, and host health.
Liang, Jingjing; Zhang, Meina; Wang, Xingnan; Ren, Yichen; Yue, Tianli; Wang, Zhouli; Gao, Zhenpeng.
Afiliación
  • Liang J; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • Zhang M; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • Wang X; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • Ren Y; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • Yue T; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • Wang Z; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
  • Gao Z; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China. Electronic address: gzp5988@163.com.
Carbohydr Polym ; 273: 118558, 2021 Dec 01.
Article en En | MEDLINE | ID: mdl-34560969
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Polisacáridos Fúngicos / Microbioma Gastrointestinal Límite: Animals / Humans Idioma: En Revista: Carbohydr Polym Año: 2021 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Polisacáridos Fúngicos / Microbioma Gastrointestinal Límite: Animals / Humans Idioma: En Revista: Carbohydr Polym Año: 2021 Tipo del documento: Article País de afiliación: China