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Improving norbixin dispersibility and stability by liposomal encapsulation using the pH-driven method.
Liu, Hang; Zhang, Junbing; Xiong, Yong; Peng, Shengfeng; McClements, David Julian; Zou, Liqiang; Liang, Ruihong; Liu, Wei.
Afiliación
  • Liu H; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, PR China.
  • Zhang J; Jiangxi Danxia Biological Technology Co. Ltd, Yingtan, PR China.
  • Xiong Y; Jiangxi Danxia Biological Technology Co. Ltd, Yingtan, PR China.
  • Peng S; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, PR China.
  • McClements DJ; School of Life Sciences, Nanchang University, Nanchang, PR China.
  • Zou L; Biopolymers and Colloids Laboratory, Department of Food Science, University of Massachusetts, Amherst, MA, USA.
  • Liang R; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, PR China.
  • Liu W; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, PR China.
J Sci Food Agric ; 102(5): 2070-2079, 2022 Mar 30.
Article en En | MEDLINE | ID: mdl-34569077
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Carotenoides / Liposomas Idioma: En Revista: J Sci Food Agric Año: 2022 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Carotenoides / Liposomas Idioma: En Revista: J Sci Food Agric Año: 2022 Tipo del documento: Article