Your browser doesn't support javascript.
loading
Pickering Emulsion Stabilized by Metal-Phenolic Architectures: A Straightforward In Situ Assembly Strategy.
Wu, Di; Zhou, Bin; Wang, Shishuai; Pei, Yaqiong; Li, Bin; Liang, Hongshan.
Afiliación
  • Wu D; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
  • Zhou B; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan 430070, China.
  • Wang S; Key Laboratory of Fermentation Engineering, Ministry of Education; National "111" Center for Cellular Regulation and Molecular Pharmaceutics; Hubei Key Laboratory of Industrial Microbiology; School of Biological Engineering and Food, Hubei University of Technology, Wuhan 430068, China.
  • Pei Y; College of Culinary and Food Engineering, Wuhan Business University, Wuhan 430056, China.
  • Li B; College of Culinary and Food Engineering, Wuhan Business University, Wuhan 430056, China.
  • Liang H; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
J Agric Food Chem ; 69(39): 11709-11719, 2021 Oct 06.
Article en En | MEDLINE | ID: mdl-34570506
ABSTRACT
Interfacial self-assembly has been a powerful driving force for fabricating functional and therapeutic carriers in emulsion systems. Herein, we reported a straightforward metal-phenolic supramolecular architecture, directly absorbed and cross-linked at the surfaces of oil drops and acted as the regulator between the oil and water interface to stabilize the emulsion systems. The results showed that the diverse interfacial properties and emulsion stability were tuned by the kinds and concentrations of polyphenols as well as the ratios of polyphenols to metal ions. Concretely, the TA-Fe3+ (coordinated by tannin acid and Fe3+)- or EGCG-Fe3+ (coordinated by EGCG and Fe3+)-based solid particles exhibited an increasing amount of interfacial adsorption with an increase in both polyphenol and metal ion concentrations or ratios of Fe3+ to polyphenols, and as a consequence of which, the prepared corresponding emulsions displayed enhanced emulsion stability and diverse interfacial characteristics. The rheological measurement results also exhibited that there was an increasing trend in both G' and G″, with enhanced concentrations or ratios of Fe3+ to polyphenols. Generally, our study not only highlighted a straightforward strategy for the directly interfacial fabrication of emulsions to improve their stability but also advanced the understanding of broadening the application scope of the metal-phenolic networks.
Asunto(s)
Palabras clave

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fenoles / Agua Idioma: En Revista: J Agric Food Chem Año: 2021 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fenoles / Agua Idioma: En Revista: J Agric Food Chem Año: 2021 Tipo del documento: Article País de afiliación: China