Consumption of Phenolic-Rich Food and Dietary Supplements as a Key Tool in SARS-CoV-19 Infection.

Flores-Félix, José David; Gonçalves, Ana C; Alves, Gilberto; Silva, Luís R

Flores-Félix, José David; Gonçalves, Ana C; Alves, Gilberto; Silva, Luís R.

Afiliación

Flores-Félix JD; CICS-UBI-Health Sciences Research Centre, Faculty of Health Science, University of Beira Interior, 6200-506 Covilhã, Portugal.
Gonçalves AC; CICS-UBI-Health Sciences Research Centre, Faculty of Health Science, University of Beira Interior, 6200-506 Covilhã, Portugal.
Alves G; CICS-UBI-Health Sciences Research Centre, Faculty of Health Science, University of Beira Interior, 6200-506 Covilhã, Portugal.
Silva LR; CICS-UBI-Health Sciences Research Centre, Faculty of Health Science, University of Beira Interior, 6200-506 Covilhã, Portugal.

Foods ; 10(9)2021 Sep 03.

Article en En | MEDLINE | ID: mdl-34574194

Palabras clave

COVID-19; dietary supplements; immune response; mediterranean diet; phenolic compounds

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Portugal Pais de publicación: Suiza

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