Odd Chain Fatty Acids Are Not Robust Biomarkers for Dietary Intake of Fiber.

Wu, Yiwei; Posma, Joram M; Holmes, Elaine; Frost, Gary; Chambers, Edward S; Garcia-Perez, Isabel

Wu, Yiwei; Posma, Joram M; Holmes, Elaine; Frost, Gary; Chambers, Edward S; Garcia-Perez, Isabel.

Afiliación

Wu Y; Department of Metabolism, Digestion and Reproduction, Faculty of Medicine, Imperial College London, London, UK.
Posma JM; Division of Systems Medicine, Department of Metabolism, Digestion and Reproduction, Faculty of Medicine, Imperial College London, London, UK.
Holmes E; Health Data Research UK-London, London, UK.
Frost G; Department of Metabolism, Digestion and Reproduction, Faculty of Medicine, Imperial College London, London, UK.
Chambers ES; Department of Metabolism, Digestion and Reproduction, Faculty of Medicine, Imperial College London, London, UK.
Garcia-Perez I; Department of Metabolism, Digestion and Reproduction, Faculty of Medicine, Imperial College London, London, UK.

Mol Nutr Food Res ; 65(22): e2100316, 2021 11.

Article en En | MEDLINE | ID: mdl-34605164

Asunto(s)

Fibras de la Dieta; Ácidos Grasos; Biomarcadores; Dieta; Ingestión de Alimentos; Fermentación; Humanos; Reproducibilidad de los Resultados

Palabras clave

biomarker validation; dietary biomarker; dietary fiber; odd chain fatty acids; short chain fatty acids

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fibras de la Dieta / Ácidos Grasos Límite: Humans Idioma: En Revista: Mol Nutr Food Res Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2021 Tipo del documento: Article País de afiliación: Reino Unido Pais de publicación: Alemania

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