Determination of the Optimal Cutoff Value of Triglyceride That Corresponds to Fasting Levels in Chinese Subjects With Marked Hypertriglyceridemia.

Guo, Li-Ling; Zhu, Li-Yuan; Xu, Jin; Xie, Ying-Ying; Xiang, Qun-Yan; Jiang, Zhe-Yi; Tan, Yang-Rong; Liu, Ling

Guo, Li-Ling; Zhu, Li-Yuan; Xu, Jin; Xie, Ying-Ying; Xiang, Qun-Yan; Jiang, Zhe-Yi; Tan, Yang-Rong; Liu, Ling.

Afiliación

Guo LL; Department of Cardiovascular Medicine, The Second Xiangya Hospital, Central South University, Changsha, China.
Zhu LY; Research institute of Blood Lipid and Atherosclerosis, Center South University, Changsha, China.
Xu J; Modern Cardiovascular Disease Clinical Technology Research Center of Hunan Province, Changsha, China.
Xie YY; Cardiovascular Disease Research Center of Hunan Province, Changsha, China.
Xiang QY; Department of Cardiovascular Medicine, The Second Xiangya Hospital, Central South University, Changsha, China.
Jiang ZY; Research institute of Blood Lipid and Atherosclerosis, Center South University, Changsha, China.
Tan YR; Modern Cardiovascular Disease Clinical Technology Research Center of Hunan Province, Changsha, China.
Liu L; Cardiovascular Disease Research Center of Hunan Province, Changsha, China.

Front Cardiovasc Med ; 8: 736059, 2021.

Article en En | MEDLINE | ID: mdl-34631833

Palabras clave

cut-off value; daily meal; marked hypertriglyceridemia; postprandial; triglyceride

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Guideline / Prognostic_studies Idioma: En Revista: Front Cardiovasc Med Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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