Association between chocolate consumption and risk of coronary artery disease: a systematic review and meta-analysis.

Krittanawong, Chayakrit; Narasimhan, Bharat; Wang, Zhen; Hahn, Joshua; Virk, Hafeez Ul Hassan; Farrell, Ann M; Zhang, HongJu; Tang, W H Wilson

Krittanawong, Chayakrit; Narasimhan, Bharat; Wang, Zhen; Hahn, Joshua; Virk, Hafeez Ul Hassan; Farrell, Ann M; Zhang, HongJu; Tang, W H Wilson.

Afiliación

Krittanawong C; Section of Cardiology, The Michael E DeBakey VA Medical Center, USA.
Narasimhan B; Section of Cardiology, Baylor College of Medicine, USA.
Wang Z; The Cardiovascular Institute, Icahn School of Medicine at Mount Sinai, USA.
Hahn J; The Cardiovascular Institute, Icahn School of Medicine at Mount Sinai, USA.
Virk HUH; Robert D and Patricia E Kern Center for the Science of Health Care Delivery, Mayo Clinic, USA.
Farrell AM; Division of Health Care Policy and Research, Mayo Clinic, USA.
Zhang H; Section of Cardiology, The Michael E DeBakey VA Medical Center, USA.
Tang WHW; Section of Cardiology, Baylor College of Medicine, USA.

Eur J Prev Cardiol ; 28(12): e33-e35, 2021 10 13.

Article en En | MEDLINE | ID: mdl-34647587

Asunto(s)

Chocolate; Enfermedad de la Arteria Coronaria; Accidente Cerebrovascular; Chocolate/efectos adversos; Enfermedad de la Arteria Coronaria/epidemiología; Enfermedad de la Arteria Coronaria/prevención & control; Humanos; Factores de Riesgo

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Enfermedad de la Arteria Coronaria / Accidente Cerebrovascular / Chocolate Tipo de estudio: Etiology_studies / Risk_factors_studies / Systematic_reviews Límite: Humans Idioma: En Revista: Eur J Prev Cardiol Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Reino Unido

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