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Pectic polysaccharides extracted from sesame seed hull: Physicochemical and functional properties.
Liu, Hua-Min; He, Meng-Ke; Yao, Yong-Gang; Qin, Zhao; Cai, Xiao-Shuang; Wang, Xue-De.
Afiliación
  • Liu HM; College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.
  • He MK; College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.
  • Yao YG; College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.
  • Qin Z; College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.
  • Cai XS; College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.
  • Wang XD; College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China. Electronic address: wangxuede1962@126.com.
Int J Biol Macromol ; 192: 1075-1083, 2021 Dec 01.
Article en En | MEDLINE | ID: mdl-34673100
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Extractos Vegetales / Pectinas Idioma: En Revista: Int J Biol Macromol Año: 2021 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Extractos Vegetales / Pectinas Idioma: En Revista: Int J Biol Macromol Año: 2021 Tipo del documento: Article País de afiliación: China