Hydroxylated Fatty Acids: The Role of the Sphingomyelin Synthase and the Origin of Selectivity.

Sessa, Lucia; Nardiello, Anna Maria; Santoro, Jacopo; Concilio, Simona; Piotto, Stefano

Sessa, Lucia; Nardiello, Anna Maria; Santoro, Jacopo; Concilio, Simona; Piotto, Stefano.

Afiliación

Sessa L; Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 84084 Fisciano, SA, Italy.
Nardiello AM; Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 84084 Fisciano, SA, Italy.
Santoro J; Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 84084 Fisciano, SA, Italy.
Concilio S; Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 84084 Fisciano, SA, Italy.
Piotto S; Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 84084 Fisciano, SA, Italy.

Membranes (Basel) ; 11(10)2021 Oct 16.

Article en En | MEDLINE | ID: mdl-34677553

Palabras clave

2hydroxy oleic acid; SMS; metadynamics

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Membranes (Basel) Año: 2021 Tipo del documento: Article País de afiliación: Italia

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