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Development and Validation of a Novel Food-Based Global Diet Quality Score (GDQS).
Bromage, Sabri; Batis, Carolina; Bhupathiraju, Shilpa N; Fawzi, Wafaie W; Fung, Teresa T; Li, Yanping; Deitchler, Megan; Angulo, Erick; Birk, Nick; Castellanos-Gutiérrez, Analí; He, Yuna; Fang, Yuehui; Matsuzaki, Mika; Zhang, Yiwen; Moursi, Mourad; Gicevic, Selma; Holmes, Michelle D; Isanaka, Sheila; Kinra, Sanjay; Sachs, Sonia E; Stampfer, Meir J; Stern, Dalia; Willett, Walter C.
Afiliación
  • Bromage S; Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • Batis C; National Institute of Public Health, Cuernavaca, Mexico.
  • Bhupathiraju SN; Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • Fawzi WW; Channing Division of Network Medicine, Brigham and Women's Hospital, Boston, MA, USA.
  • Fung TT; Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • Li Y; Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • Deitchler M; Department of Nutrition, Simmons University, Boston, MA, USA.
  • Angulo E; Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • Birk N; Intake - Center for Dietary Assessment, FHI Solutions, Washington, DC, USA.
  • Castellanos-Gutiérrez A; National Institute of Public Health, Cuernavaca, Mexico.
  • He Y; Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • Fang Y; National Institute of Public Health, Cuernavaca, Mexico.
  • Matsuzaki M; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
  • Zhang Y; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
  • Moursi M; Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.
  • Gicevic S; Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • Holmes MD; Intake - Center for Dietary Assessment, FHI Solutions, Washington, DC, USA.
  • Isanaka S; Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • Kinra S; London Centre for Integrative Research on Agriculture and Health, London, United Kingdom.
  • Sachs SE; Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • Stampfer MJ; Channing Division of Network Medicine, Brigham and Women's Hospital, Boston, MA, USA.
  • Stern D; Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • Willett WC; London School of Hygiene and Tropical Disease, London, United Kingdom.
J Nutr ; 151(12 Suppl 2): 75S-92S, 2021 10 23.
Article en En | MEDLINE | ID: mdl-34689200
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Calidad de los Alimentos / Dieta / Dieta Saludable / Valor Nutritivo Tipo de estudio: Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Límite: Humans Idioma: En Revista: J Nutr Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Calidad de los Alimentos / Dieta / Dieta Saludable / Valor Nutritivo Tipo de estudio: Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Límite: Humans Idioma: En Revista: J Nutr Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos