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Eicosapentaenoic acid (EPA) exhibits antioxidant activity via mitochondrial modulation.
Xiao, Baoping; Li, Yuanyuan; Lin, Yanqi; Lin, Jingyu; Zhang, Lingyu; Wu, Daren; Zeng, Jun; Li, Jian; Liu, Jing Wen; Li, Guiling.
Afiliación
  • Xiao B; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, PR China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen, Fujian 361021, PR China.
  • Li Y; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, PR China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen, Fujian 361021, PR China.
  • Lin Y; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, PR China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen, Fujian 361021, PR China.
  • Lin J; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, PR China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen, Fujian 361021, PR China.
  • Zhang L; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, PR China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen, Fujian 361021, PR China.
  • Wu D; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, PR China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen, Fujian 361021, PR China.
  • Zeng J; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, PR China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen, Fujian 361021, PR China.
  • Li J; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, PR China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen, Fujian 361021, PR China.
  • Liu JW; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, PR China. Electronic address: jwliu@jmu.edu.cn.
  • Li G; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, PR China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen, Fujian 361021, PR China. Electronic address: glli2016@jmu.edu.cn.
Food Chem ; 373(Pt A): 131389, 2022 Mar 30.
Article en En | MEDLINE | ID: mdl-34710690
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácido Eicosapentaenoico / Antioxidantes Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Imprimir
XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácido Eicosapentaenoico / Antioxidantes Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido