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Enhancement of thermostability of GH10 xylanase E Penicillium canescens directed by ΔΔG calculations and structure analysis.
Dotsenko, Anna S; Denisenko, Yury A; Rozhkova, Aleksandra M; Zorov, Ivan N; Korotkova, Olga G; Sinitsyn, Arkady P.
Afiliación
  • Dotsenko AS; Federal Research Centre "Fundamentals of Biotechnology", Russian Academy of Sciences, Moscow 119071, Russia. Electronic address: a.dotsenko@fbras.ru.
  • Denisenko YA; Federal Research Centre "Fundamentals of Biotechnology", Russian Academy of Sciences, Moscow 119071, Russia. Electronic address: denisenkoyura@mail.ru.
  • Rozhkova AM; Federal Research Centre "Fundamentals of Biotechnology", Russian Academy of Sciences, Moscow 119071, Russia. Electronic address: a.rojkova@fbras.ru.
  • Zorov IN; Federal Research Centre "Fundamentals of Biotechnology", Russian Academy of Sciences, Moscow 119071, Russia; Department of Chemistry, M.V. Lomonosov Moscow State University, Moscow 119991, Russia. Electronic address: inzorov@mail.ru.
  • Korotkova OG; Federal Research Centre "Fundamentals of Biotechnology", Russian Academy of Sciences, Moscow 119071, Russia.
  • Sinitsyn AP; Federal Research Centre "Fundamentals of Biotechnology", Russian Academy of Sciences, Moscow 119071, Russia; Department of Chemistry, M.V. Lomonosov Moscow State University, Moscow 119991, Russia. Electronic address: apsinitsyn@enzyme.chem.msu.ru.
Enzyme Microb Technol ; 152: 109938, 2021 Dec.
Article en En | MEDLINE | ID: mdl-34753033
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Penicillium Idioma: En Revista: Enzyme Microb Technol Año: 2021 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Penicillium Idioma: En Revista: Enzyme Microb Technol Año: 2021 Tipo del documento: Article Pais de publicación: Estados Unidos