Lentil and Fava Bean With Contrasting Germination Kinetics: A Focus on Digestion of Proteins and Bioactivity of Resistant Peptides.

Bautista-Expósito, Sara; Vandenberg, Albert; Peñas, Elena; Frias, Juana; Martínez-Villaluenga, Cristina

Bautista-Expósito, Sara; Vandenberg, Albert; Peñas, Elena; Frias, Juana; Martínez-Villaluenga, Cristina.

Afiliación

Bautista-Expósito S; Department of Food Characterization, Quality and Safety, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain.
Vandenberg A; Department of Plant Sciences, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, SK, Canada.
Peñas E; Department of Food Characterization, Quality and Safety, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain.
Frias J; Department of Food Characterization, Quality and Safety, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain.
Martínez-Villaluenga C; Department of Food Characterization, Quality and Safety, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain.

Front Plant Sci ; 12: 754287, 2021.

Article en En | MEDLINE | ID: mdl-34759946

Palabras clave

bioactivity; digestion; fava bean; germination kinetics; lentil; peptidome analysis; proteins; seed imbibition

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Front Plant Sci Año: 2021 Tipo del documento: Article País de afiliación: España Pais de publicación: Suiza

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