Dietary Intake of Polyphenols and the Risk of Breast Cancer: a Case-Control Study.

Bahrami, Alireza; Makiabadi, Elham; Jalali, Saba; Heidari, Zeinab; Assadi, Mojan; Rashidkhani, Bahram

Bahrami, Alireza; Makiabadi, Elham; Jalali, Saba; Heidari, Zeinab; Assadi, Mojan; Rashidkhani, Bahram.

Afiliación

Bahrami A; Student Research Committee, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran 1981619573, Iran.
Makiabadi E; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran 1981619573, Iran.
Jalali S; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran 1981619573, Iran.
Heidari Z; Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran 1981619573, Iran.
Assadi M; Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran 1981619573, Iran.
Rashidkhani B; Department of Oncology, Shahid Madani Hospital, Alborz University of Medical Science, Karaj 3149779453, Iran.

Clin Nutr Res ; 10(4): 330-340, 2021 Oct.

Article en En | MEDLINE | ID: mdl-34796137

Palabras clave

Breast cancer; Flavonoids; Lignans; Polyphenols

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Etiology_studies / Observational_studies / Risk_factors_studies Idioma: En Revista: Clin Nutr Res Año: 2021 Tipo del documento: Article País de afiliación: Irán Pais de publicación:

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