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Construction of Artemisia sphaerocephala Krasch. Polysaccharide based hydrogel complexed with pullulan and gelatin crosslinked by ferric ions.
Yao, Xiaolin; Yao, Xiaoxue; Chen, Xiaoyu; Yue, Jianxiong; Yang, Dan; Liu, Ning; Nishinari, Katsuyoshi.
Afiliación
  • Yao X; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, PR China. Electronic address: yaoxiaolin1113@163.com.
  • Yao X; Glyn O. Phillips Hydrocolloid Research Centre, School of Bioengineering and Food Science, Hubei University of Technology, Wuhan 430068, PR China.
  • Chen X; Glyn O. Phillips Hydrocolloid Research Centre, School of Bioengineering and Food Science, Hubei University of Technology, Wuhan 430068, PR China.
  • Yue J; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, PR China.
  • Yang D; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, PR China.
  • Liu N; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, PR China.
  • Nishinari K; Glyn O. Phillips Hydrocolloid Research Centre, School of Bioengineering and Food Science, Hubei University of Technology, Wuhan 430068, PR China.
Food Chem ; 373(Pt B): 131567, 2022 Mar 30.
Article en En | MEDLINE | ID: mdl-34802803
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Artemisia Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Artemisia Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido