Who wins or loses matters: Strongly interacting consumers drive seagrass resistance under ocean acidification.

Lee, Juhyung; Hughes, Brent B; Kroeker, Kristy J; Owens, Ava; Wong, Candace; Micheli, Fiorenza

Lee, Juhyung; Hughes, Brent B; Kroeker, Kristy J; Owens, Ava; Wong, Candace; Micheli, Fiorenza.

Afiliación

Lee J; Hopkins Marine Station of Stanford University, 120 Ocean View Blvd, Pacific Grove, CA 93950, USA. Electronic address: juh.lee@northeastern.edu.
Hughes BB; Nicholas School of the Environment, Duke University, Beaufort, NC 28516, USA.
Kroeker KJ; Department of Ecology and Evolutionary Biology, University of California, Santa Cruz, CA 95064, USA.
Owens A; Santa Catalina School, Monterey, CA 93940, USA.
Wong C; Santa Catalina School, Monterey, CA 93940, USA.
Micheli F; Hopkins Marine Station of Stanford University, 120 Ocean View Blvd, Pacific Grove, CA 93950, USA; Stanford Center for Ocean Solutions, 120 Ocean View Blvd, Pacific Grove, CA 93950, USA.

Sci Total Environ ; 808: 151594, 2022 Feb 20.

Article en En | MEDLINE | ID: mdl-34826463

Asunto(s)

Ecosistema; Agua de Mar; Efectos Antropogénicos; Concentración de Iones de Hidrógeno; Océanos y Mares

Palabras clave

Ecosystem resistance; Functional role; Global change; Ocean acidification; Response variability; Seagrass-grazer interaction

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Agua de Mar / Ecosistema Tipo de estudio: Prognostic_studies Idioma: En Revista: Sci Total Environ Año: 2022 Tipo del documento: Article Pais de publicación: Países Bajos

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