A Comparison of Fresh Pork Colour Measurements by Using Four Commercial Handheld Devices.

Wei, Xinyi; Lam, Stephanie; Bohrer, Benjamin M; Uttaro, Bethany; López-Campos, Oscar; Prieto, Nuria; Larsen, Ivy L; Juárez, Manuel

Wei, Xinyi; Lam, Stephanie; Bohrer, Benjamin M; Uttaro, Bethany; López-Campos, Oscar; Prieto, Nuria; Larsen, Ivy L; Juárez, Manuel.

Afiliación

Wei X; Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, Lacombe, AB T4L 1W1, Canada.
Lam S; Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, Lacombe, AB T4L 1W1, Canada.
Bohrer BM; Department of Animal Sciences, The Ohio State University, Columbus, OH 43210, USA.
Uttaro B; Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, Lacombe, AB T4L 1W1, Canada.
López-Campos O; Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, Lacombe, AB T4L 1W1, Canada.
Prieto N; Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, Lacombe, AB T4L 1W1, Canada.
Larsen IL; Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, Lacombe, AB T4L 1W1, Canada.
Juárez M; Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, Lacombe, AB T4L 1W1, Canada.

Foods ; 10(11)2021 Oct 20.

Article en En | MEDLINE | ID: mdl-34828796

Palabras clave

CIE L*a*b*; Minolta; Nix; RSD; Spectro 1; correlation

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Canadá Pais de publicación: Suiza

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