An Evaluation of the Hygiene Practices of Polish Street Food Vendors in Selected Food Trucks and Stands.

Wiatrowski, Michal; Czarniecka-Skubina, Ewa; Trafialek, Joanna; Rosiak, Elzbieta

Wiatrowski, Michal; Czarniecka-Skubina, Ewa; Trafialek, Joanna; Rosiak, Elzbieta.

Afiliación

Wiatrowski M; Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS), Str. Nowoursynowska 166, 02-787 Warsaw, Poland.
Czarniecka-Skubina E; Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS), Str. Nowoursynowska 166, 02-787 Warsaw, Poland.
Trafialek J; Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS), Str. Nowoursynowska 166, 02-787 Warsaw, Poland.
Rosiak E; Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS), Str. Nowoursynowska 166, 02-787 Warsaw, Poland.

Foods ; 10(11)2021 Oct 31.

Article en En | MEDLINE | ID: mdl-34828921

Palabras clave

Poland; food hygiene; food safety; hygiene practices; public health; street food; vendors

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Aspecto: Equity_inequality Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Polonia Pais de publicación: Suiza

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