Suitability of Data-Collection Methods, Tools, and Metrics for Evaluating Market Food Environments in Low- and Middle-Income Countries.

Ahmed, Selena; Kennedy, Gina; Crum, Jennifer; Vogliano, Chris; McClung, Sarah; Anderson, Collin

Ahmed, Selena; Kennedy, Gina; Crum, Jennifer; Vogliano, Chris; McClung, Sarah; Anderson, Collin.

Afiliación

Ahmed S; Department of Health and Human Development, Montana State University, Bozeman, MT 59717, USA.
Kennedy G; USAID Advancing Nutrition, Arlington, VA 22202, USA.
Crum J; USAID Advancing Nutrition, Arlington, VA 22202, USA.
Vogliano C; USAID Advancing Nutrition, Arlington, VA 22202, USA.
McClung S; USAID Advancing Nutrition, Arlington, VA 22202, USA.
Anderson C; USAID Advancing Nutrition, Arlington, VA 22202, USA.

Foods ; 10(11)2021 Nov 08.

Article en En | MEDLINE | ID: mdl-34829009

Palabras clave

assessments; food environments; food system; healthy diets; markets; methods; metrics; tools

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Qualitative_research Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos

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