Bioactive Compounds and Biological Activities of Sorghum Grains.

Li, Zhenhua; Zhao, Xiaoyan; Zhang, Xiaowei; Liu, Hongkai

Li, Zhenhua; Zhao, Xiaoyan; Zhang, Xiaowei; Liu, Hongkai.

Afiliación

Li Z; College of Agriculture, Guizhou University, Huaxi District, Guiyang 550025, China.
Zhao X; Department of Food Science and Nutrition, College of Culture and Tourism, University of Jinan, No. 13 Shungeng Rd., Jinan 250002, China.
Zhang X; Department of Food Science and Nutrition, College of Culture and Tourism, University of Jinan, No. 13 Shungeng Rd., Jinan 250002, China.
Liu H; Department of Food Science and Nutrition, College of Culture and Tourism, University of Jinan, No. 13 Shungeng Rd., Jinan 250002, China.

Foods ; 10(11)2021 Nov 19.

Article en En | MEDLINE | ID: mdl-34829151

Palabras clave

bioactive compounds; biological activities; phenolic compounds; sorghum

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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