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Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction.
Carlini, Giovanna Calixto Garcia; Roschel, Gabriela Grassmann; Ferrari, Roseli Aparecida; Alencar, Severino Mathias; Ota, Helton Cherubim; da Silveira, Tayse Ferreira Ferreira; Castro, Inar Alves.
Afiliación
  • Carlini GCG; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.
  • Roschel GG; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.
  • Ferrari RA; Institute of Food Technology (ITAL), Campinas, São Paulo, Brazil.
  • Alencar SM; Department of Agri-Food Industry, Food & Nutrition, "Luiz de Queiroz" College of Agriculture, University of São Paulo, Piracicaba, São Paulo, Brazil.
  • Ota HC; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.
  • da Silveira TFF; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.
  • Castro IA; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.
J Food Sci ; 86(12): 5307-5317, 2021 Dec.
Article en En | MEDLINE | ID: mdl-34841517
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Echium Límite: Humans Idioma: En Revista: J Food Sci Año: 2021 Tipo del documento: Article País de afiliación: Brasil
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Echium Límite: Humans Idioma: En Revista: J Food Sci Año: 2021 Tipo del documento: Article País de afiliación: Brasil