Cognition of polysaccharides from confusion to clarity: when the next "omic" will come?

Cui, Yinxin; Liu, Xin; Yi, Juanjuan; Kang, Qiaozhen; Hao, Limin; Lu, Jike

Cui, Yinxin; Liu, Xin; Yi, Juanjuan; Kang, Qiaozhen; Hao, Limin; Lu, Jike.

Afiliación

Cui Y; School of Life Sciences, Zhengzhou University, Zhengzhou, China.
Liu X; School of Chemical Engineering, Joint Research Center for Biology, Zhengzhou University, Zhengzhou, China.
Yi J; School of Life Sciences, Zhengzhou University, Zhengzhou, China.
Kang Q; School of Life Sciences, Zhengzhou University, Zhengzhou, China.
Hao L; School of Life Sciences, Zhengzhou University, Zhengzhou, China.
Lu J; Institute of Quartermaster Engineering and Technology, Academy of Military Sciences PLA China, Beijing, China.

Crit Rev Food Sci Nutr ; 63(20): 4728-4743, 2023.

Article en En | MEDLINE | ID: mdl-34845952

Asunto(s)

Polisacáridos; Proteómica; Humanos; Polisacáridos/química; Carbohidratos; Antioxidantes; Cognición

Palabras clave

Biological activities; polysaccharides; purification; structural characterization; structure-activity relationship

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Polisacáridos / Proteómica Límite: Humans Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos

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