Your browser doesn't support javascript.
loading
Light irradiation maintains the sensory quality, health-promoting phytochemicals, and antioxidant capacity of post-harvest baby mustard.
Lin, Peixing; Di, Hongmei; Li, Zhiqing; Wang, Yating; Zhou, Wenting; Huang, Shuya; Zhang, Chenlu; Li, Huanxiu; Zhang, Fen; Sun, Bo.
Afiliación
  • Lin P; College of Horticulture, Sichuan Agricultural University, Chengdu, China.
  • Di H; College of Horticulture, Sichuan Agricultural University, Chengdu, China.
  • Li Z; College of Horticulture, Sichuan Agricultural University, Chengdu, China.
  • Wang Y; College of Horticulture, Sichuan Agricultural University, Chengdu, China.
  • Zhou W; College of Horticulture, Sichuan Agricultural University, Chengdu, China.
  • Huang S; College of Horticulture, Sichuan Agricultural University, Chengdu, China.
  • Zhang C; College of Horticulture, Sichuan Agricultural University, Chengdu, China.
  • Li H; College of Horticulture, Sichuan Agricultural University, Chengdu, China.
  • Zhang F; College of Horticulture, Sichuan Agricultural University, Chengdu, China.
  • Sun B; College of Horticulture, Sichuan Agricultural University, Chengdu, China.
J Food Sci ; 87(1): 112-123, 2022 Jan.
Article en En | MEDLINE | ID: mdl-34859430
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Planta de la Mostaza / Antioxidantes Idioma: En Revista: J Food Sci Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Planta de la Mostaza / Antioxidantes Idioma: En Revista: J Food Sci Año: 2022 Tipo del documento: Article País de afiliación: China