Your browser doesn't support javascript.
loading
The enzymatic synthesis of EPA-rich medium- and long-chain triacylglycerol improves the digestion behavior of MCFA and EPA: evidence on in vitro digestion.
Wang, Yandan; Cao, Minjie; Liu, Ruijie; Chang, Ming; Wei, Wei; Jin, Qingzhe; Wang, Xingguo.
Afiliación
  • Wang Y; State Key Lab of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. wangxg1002@gmail.com.
  • Cao M; State Key Lab of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. wangxg1002@gmail.com.
  • Liu R; State Key Lab of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. wangxg1002@gmail.com.
  • Chang M; State Key Lab of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. wangxg1002@gmail.com.
  • Wei W; State Key Lab of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. wangxg1002@gmail.com.
  • Jin Q; State Key Lab of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. wangxg1002@gmail.com.
  • Wang X; State Key Lab of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. wangxg1002@gmail.com.
Food Funct ; 13(1): 131-142, 2022 Jan 04.
Article en En | MEDLINE | ID: mdl-34870663
Asunto(s)
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Triglicéridos / Ácido Eicosapentaenoico / Digestión / Ácidos Grasos Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Funct Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Triglicéridos / Ácido Eicosapentaenoico / Digestión / Ácidos Grasos Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Funct Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido