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Orange thyme: Phytochemical profiling, in vitro bioactivities of extracts and potential health benefits.
Silva, Amélia M; Félix, Luís M; Teixeira, Isabel; Martins-Gomes, Carlos; Schäfer, Judith; Souto, Eliana B; Santos, Dario J; Bunzel, Mirko; Nunes, Fernando M.
Afiliación
  • Silva AM; Department of Biology and Environment (DeBA-ECVA), University of Trás-os-Montes and Alto Douro (UTAD), Quinta de Prados, 5001-801 Vila Real, Portugal.
  • Félix LM; Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes and Alto Douro (UTAD), Quinta de Prados, 5001-801 Vila Real, Portugal.
  • Teixeira I; Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes and Alto Douro (UTAD), Quinta de Prados, 5001-801 Vila Real, Portugal.
  • Martins-Gomes C; Department of Biology and Environment (DeBA-ECVA), University of Trás-os-Montes and Alto Douro (UTAD), Quinta de Prados, 5001-801 Vila Real, Portugal.
  • Schäfer J; Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes and Alto Douro (UTAD), Quinta de Prados, 5001-801 Vila Real, Portugal.
  • Souto EB; Chemistry Research Center -Vila Real (CQ-VR), Food and Wine Chemistry Lab, UTAD, Quinta de Prados, 5000-801 Vila Real, Portugal.
  • Santos DJ; Department of Food Chemistry and Phytochemistry - Karlsruhe Institute of Technology (KIT), Germany.
  • Bunzel M; Department of Pharmaceutical Technology, Faculty of Pharmacy, University of Coimbra, Pólo das Ciências da Saúde, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal.
  • Nunes FM; CEB-Centre of Biological Engineering, University of Minho, Campus de Gualtar 4710-057 Braga, Portugal.
Food Chem X ; 12: 100171, 2021 Dec 30.
Article en En | MEDLINE | ID: mdl-34901827
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Chem X Año: 2021 Tipo del documento: Article País de afiliación: Portugal
Texto completo
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XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Chem X Año: 2021 Tipo del documento: Article País de afiliación: Portugal