Nutrient Adequacy of Global Food Production.

Chen, Canxi; Chaudhary, Abhishek; Mathys, Alexander

Chen, Canxi; Chaudhary, Abhishek; Mathys, Alexander.

Afiliación

Chen C; Laboratory of Sustainable Food Processing, Department of Health Science and Technology, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland.
Chaudhary A; Department of Civil Engineering, Indian Institute of Technology (IIT) Kanpur, Kanpur, India.
Mathys A; Laboratory of Sustainable Food Processing, Department of Health Science and Technology, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland.

Front Nutr ; 8: 739755, 2021.

Article en En | MEDLINE | ID: mdl-34912837

Palabras clave

food production and consumption; food security; global food systems; nutrition; sustainable development goals

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2021 Tipo del documento: Article País de afiliación: Suiza Pais de publicación: Suiza

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