Assessing the Enzymatic Hydrolysis of Salmon Frame Proteins through Different By-Product/Water Ratios and pH Regimes.

Valencia, Pedro; Valdivia, Silvana; Nuñez, Suleivys; Ovissipour, Reza; Pinto, Marlene; Ramirez, Cristian; Perez, Alvaro; Ruz, Manuel; Garcia, Paula; Jimenez, Paula; Almonacid, Sergio

Valencia, Pedro; Valdivia, Silvana; Nuñez, Suleivys; Ovissipour, Reza; Pinto, Marlene; Ramirez, Cristian; Perez, Alvaro; Ruz, Manuel; Garcia, Paula; Jimenez, Paula; Almonacid, Sergio.

Afiliación

Valencia P; Chemical and Environmental Engineering Department, Universidad Técnica Federico Santa María, Valparaíso 2390123, Chile.
Valdivia S; Chemical and Environmental Engineering Department, Universidad Técnica Federico Santa María, Valparaíso 2390123, Chile.
Nuñez S; Chemical and Environmental Engineering Department, Universidad Técnica Federico Santa María, Valparaíso 2390123, Chile.
Ovissipour R; Virginia Seafood Agricultural Research and Extension Center, Virginia Tech, Hampton, VA 23669, USA.
Pinto M; Chemical and Environmental Engineering Department, Universidad Técnica Federico Santa María, Valparaíso 2390123, Chile.
Ramirez C; Chemical and Environmental Engineering Department, Universidad Técnica Federico Santa María, Valparaíso 2390123, Chile.
Perez A; Department of Nutrition, Faculty of Medicine, Universidad de Chile, Santiago 8380453, Chile.
Ruz M; Department of Nutrition, Faculty of Medicine, Universidad de Chile, Santiago 8380453, Chile.
Garcia P; Department of Nutrition, Faculty of Medicine, Universidad de Chile, Santiago 8380453, Chile.
Jimenez P; Department of Nutrition, Faculty of Medicine, Universidad de Chile, Santiago 8380453, Chile.
Almonacid S; Chemical and Environmental Engineering Department, Universidad Técnica Federico Santa María, Valparaíso 2390123, Chile.

Foods ; 10(12)2021 Dec 08.

Article en En | MEDLINE | ID: mdl-34945596

Palabras clave

enzymatic hydrolysis; fish by-product; high by-product concentration; protein hydrolysis

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Chile