From Soil to Grape and Wine: Geographical Variations in Elemental Profiles in Different Chinese Regions.

Hao, Xiaoyun; Gao, Feifei; Wu, Hao; Song, Yangbo; Zhang, Liang; Li, Hua; Wang, Hua

Hao, Xiaoyun; Gao, Feifei; Wu, Hao; Song, Yangbo; Zhang, Liang; Li, Hua; Wang, Hua.

Afiliación

Hao X; College of Enology, Northwest A&F University, Yangling, Xianyang 712100, China.
Gao F; College of Enology, Northwest A&F University, Yangling, Xianyang 712100, China.
Wu H; Food Inspection and Quarantine Center, Shenzhen Customs, Shenzhen 518033, China.
Song Y; Agriculture and Animal Husbandry College, Qinghai University, Xining 810015, China.
Zhang L; College of Enology, Northwest A&F University, Yangling, Xianyang 712100, China.
Li H; College of Enology, Northwest A&F University, Yangling, Xianyang 712100, China.
Wang H; Shaanxi Engineering Research Center for Viti-Viniculture, Yangling, Xianyang 712100, China.

Foods ; 10(12)2021 Dec 15.

Article en En | MEDLINE | ID: mdl-34945659

Palabras clave

ICP-MS; bioconcentration factor; elemental profile; environmental factor; geographical variation; transfer factor

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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