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Effect of the Addition of Dried Dandelion Roots (Taraxacum officinale F. H. Wigg.) on Wheat Dough and Bread Properties.
Cacak-Pietrzak, Grazyna; Dziki, Dariusz; Gawlik-Dziki, Urszula; Sulek, Alicja; Kalisz, Stanislaw; Sujka, Katarzyna.
Afiliación
  • Cacak-Pietrzak G; Division of Fruit, Vegetable and Cereal Technology, Department of Food Technology and Assessment, Warsaw University of Life Sciences, 159C Nowoursynowska Street, 02-776 Warsaw, Poland.
  • Dziki D; Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, Gleboka 31 Street, 20-612 Lublin, Poland.
  • Gawlik-Dziki U; Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, 8 Skromna Street, 20-704 Lublin, Poland.
  • Sulek A; Department in Cereal Crop Production, Institute in Soil Science and Plant Cultivation, 8 Czartoryskich Street, 24-100 Pulawy, Poland.
  • Kalisz S; Division of Fruit, Vegetable and Cereal Technology, Department of Food Technology and Assessment, Warsaw University of Life Sciences, 159C Nowoursynowska Street, 02-776 Warsaw, Poland.
  • Sujka K; Division of Fruit, Vegetable and Cereal Technology, Department of Food Technology and Assessment, Warsaw University of Life Sciences, 159C Nowoursynowska Street, 02-776 Warsaw, Poland.
Molecules ; 26(24)2021 Dec 14.
Article en En | MEDLINE | ID: mdl-34946646
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Triticum / Pan / Calidad de los Alimentos / Raíces de Plantas / Taraxacum / Harina Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: Polonia
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Triticum / Pan / Calidad de los Alimentos / Raíces de Plantas / Taraxacum / Harina Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: Polonia