Do we need cold plasma treated fruit and vegetable juices? A case study of positive and negative changes occurred in these daily beverages.

Pohl, Pawel; Dzimitrowicz, Anna; Cyganowski, Piotr; Jamroz, Piotr

Pohl, Pawel; Dzimitrowicz, Anna; Cyganowski, Piotr; Jamroz, Piotr.

Afiliación

Pohl P; Wroclaw University of Science and Technology, Faculty of Chemistry, Department of Analytical Chemistry and Chemical Metallurgy, Wyspianskiego 27, 50-370 Wroclaw, Poland. Electronic address: pawel.pohl@pwr.edu.pl.
Dzimitrowicz A; Wroclaw University of Science and Technology, Faculty of Chemistry, Department of Analytical Chemistry and Chemical Metallurgy, Wyspianskiego 27, 50-370 Wroclaw, Poland.
Cyganowski P; Wroclaw University of Science and Technology, Faculty of Chemistry, Department of Process Engineering and Technology of Polymer and Carbon Materials, Wyspianskiego 27, 50-370 Wroclaw, Poland.
Jamroz P; Wroclaw University of Science and Technology, Faculty of Chemistry, Department of Analytical Chemistry and Chemical Metallurgy, Wyspianskiego 27, 50-370 Wroclaw, Poland.

Food Chem ; 375: 131831, 2022 May 01.

Article en En | MEDLINE | ID: mdl-34952383

Asunto(s)

Jugos de Frutas y Vegetales; Gases em Plasma; Bebidas; Frutas; Estudios Prospectivos

Palabras clave

Cold atmospheric pressure plasma; Decontamination; Food quality; Food safety; Fruit and vegetable juices; Non-thermal processing

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Gases em Plasma / Jugos de Frutas y Vegetales Tipo de estudio: Observational_studies Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido

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