Brazilian tucumã-do-Amazonas (Astrocaryum aculeatum) and tucumã-do-Pará (Astrocaryum vulgare) fruits: bioactive composition, health benefits, and technological potential.

Machado, Ana Paula da Fonseca; Nascimento, Roberto de Paula do; Alves, Mariana da Rocha; Reguengo, Lívia Mateus; Marostica Junior, Mario Roberto

Machado, Ana Paula da Fonseca; Nascimento, Roberto de Paula do; Alves, Mariana da Rocha; Reguengo, Lívia Mateus; Marostica Junior, Mario Roberto.

Afiliación

Machado APDF; University of Campinas, School of Food Engineering, 80 Monteiro Lobato Street, 13083-862 Campinas, São Paulo, Brazil. Electronic address: anapfonsecam@gmail.com.
Nascimento RPD; University of Campinas, School of Food Engineering, 80 Monteiro Lobato Street, 13083-862 Campinas, São Paulo, Brazil. Electronic address: roberto_beto1@hotmail.com.
Alves MDR; University of Campinas, School of Food Engineering, 80 Monteiro Lobato Street, 13083-862 Campinas, São Paulo, Brazil. Electronic address: mariana.roalves@gmail.com.
Reguengo LM; University of Campinas, School of Food Engineering, 80 Monteiro Lobato Street, 13083-862 Campinas, São Paulo, Brazil. Electronic address: liviareguengo@gmail.com.
Marostica Junior MR; University of Campinas, School of Food Engineering, 80 Monteiro Lobato Street, 13083-862 Campinas, São Paulo, Brazil. Electronic address: mmarosti@unicamp.br.

Food Res Int ; 151: 110902, 2022 01.

Article en En | MEDLINE | ID: mdl-34980419

Asunto(s)

Arecaceae; Frutas; Antioxidantes; Brasil; Tecnología

Palabras clave

Cancer; Carotenoids; Inflammation; Oxidative stress; Phenolic compounds

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Arecaceae / Frutas País/Región como asunto: America do sul / Brasil Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article Pais de publicación: Canadá

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