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The 100 facets of the Passerini reaction.
Banfi, Luca; Basso, Andrea; Lambruschini, Chiara; Moni, Lisa; Riva, Renata.
Afiliación
  • Banfi L; Department of Chemistry and Industrial Chemistry, University of Genova Via Dodecaneso 31 16146 Genova Italy luca.banfi@unige.it.
  • Basso A; Department of Chemistry and Industrial Chemistry, University of Genova Via Dodecaneso 31 16146 Genova Italy luca.banfi@unige.it.
  • Lambruschini C; Department of Chemistry and Industrial Chemistry, University of Genova Via Dodecaneso 31 16146 Genova Italy luca.banfi@unige.it.
  • Moni L; Department of Chemistry and Industrial Chemistry, University of Genova Via Dodecaneso 31 16146 Genova Italy luca.banfi@unige.it.
  • Riva R; Department of Chemistry and Industrial Chemistry, University of Genova Via Dodecaneso 31 16146 Genova Italy luca.banfi@unige.it.
Chem Sci ; 12(47): 15445-15472, 2021 Dec 08.
Article en En | MEDLINE | ID: mdl-35003575
ABSTRACT
This perspective aims at celebrating the 100th anniversary of the discovery of the Passerini three component reaction. After being nearly neglected for many years, now this reaction has become quite popular, thanks to the achievements of the last 30 years, which have revealed several chances of exploitation in organic synthesis. Though not being comprehensive, this review means to show the various ways that have been used in order to expand the utility of the Passerini reaction. Post-MCR transformations to give heterocycles or peptidomimetics, variants through single component replacement, stereochemical issues, and applications in total syntheses will be especially covered.

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Chem Sci Año: 2021 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Chem Sci Año: 2021 Tipo del documento: Article