How many food items must be consumed to meet the recommended dietary protein intake for older Japanese adults?

Watanabe, Daiki; Yoshida, Tsukasa; Itoi, Aya; Nanri, Hinako; Yamada, Yosuke; Miyachi, Motohiko; Kimura, Misaka

Watanabe, Daiki; Yoshida, Tsukasa; Itoi, Aya; Nanri, Hinako; Yamada, Yosuke; Miyachi, Motohiko; Kimura, Misaka.

Afiliación

Watanabe D; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan.
Yoshida T; Institute for Active Health, Kyoto University of Advanced Science, Kameoka, Japan.
Itoi A; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan.
Nanri H; Institute for Active Health, Kyoto University of Advanced Science, Kameoka, Japan.
Yamada Y; Senior Citizen's Welfare Section, Kameoka City Government, Kameoka, Japan.
Miyachi M; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan.
Kimura M; Department of Health, Sports and Nutrition, Faculty of Health and Welfare, Kobe Women's University, Kobe, Japan.

Geriatr Gerontol Int ; 22(2): 181-183, 2022 Feb.

Article en En | MEDLINE | ID: mdl-35016254

Asunto(s)

Proteínas en la Dieta; Ingestión de Energía; Anciano; Dieta; Humanos; Japón

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ingestión de Energía / Proteínas en la Dieta Límite: Aged / Humans País/Región como asunto: Asia Idioma: En Revista: Geriatr Gerontol Int Año: 2022 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Japón

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google