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Caloric adequacy of parenteral nutrition and its influence on the clinical outcome of hospitalised patients.
de Cáceres, Carmen; Rico, Teresa; Abreu, Cristina; Velasco, Ana Isabel; Lozano, Rafael; Lozano, Maria Carmen.
Afiliación
  • de Cáceres C; Pharmacy Department, Hospital General de Segovia, Segovia, Spain.
  • Rico T; Pharmacy Department, Hospital General de Segovia, Segovia, Spain.
  • Abreu C; Endocrinology and Nutrition Service, Hospital General de Segovia, Segovia, Spain.
  • Velasco AI; Faculty of Pharmacy, Universidad Alfonso X El Sabio, Madrid, Spain.
  • Lozano R; Faculty of Pharmacy, Universidad Complutense de Madrid, Madrid, Spain.
  • Lozano MC; Faculty of Pharmacy, Universidad Complutense de Madrid, Madrid, Spain.
Nutr Health ; 29(2): 277-285, 2023 Jun.
Article en En | MEDLINE | ID: mdl-35023408
Background: The adaptation of Parenteral Nutrition (PN) to actual energy requirements of hospitalised patients is essential, since excessive and insufficient nutritional intake have been associated with poor clinical outcomes. Aim: To evaluate the adaptation of prescribed PN to the estimated nutritional requirements using three predictive equations and the influence of excessive/insufficient nutrient intake on patient clinical outcomes (nutritional parameters, metabolic and infectious complications). Methods: Prospective, observational study in hospitalised patients nutritionally assessed. Data was collected the first and fifth/sixth day of PN with clinical (infection, length of hospital stay), biochemical (visceral proteins, cholesterol, glucose, triglycerides, lymphocytes, CRP) and anthropometric parameters (skin folds, height, weight). Theoretical requirements were calculated using Harris-Benedict (HB), Mifflin-St Jeor (MF) and 25 Kcal/Kg/day formulas. The HB formula was used to compare estimated and provided requirements. Results: A total of 94 patients (mean: 72 ± 13.7 years old) were included with initial mean weight and height of 69.2 Kg and 162.8 cm, respectively (mean BMI: 26.1 Kg/m2). No statistically significant differences were found between the actual (1620 Kcal/day) and estimated caloric mean calculated with HB (1643 Kcal/day) and MF (1628 Kcal/day). When comparing with the caloric estimation, 31.9% of patients were underfed, while 14.9% were overfed. Intergroup analysis demonstrated significant variations in albumin, prealbumin, glucose, cholesterol, triglycerides and MUAC, with a significant increase of hyperglycaemia (+37.86; p < 0.05) and hypertriglyceridemia (+63.10; p < 0.05), being higher in overfed patients. Conclusion: In our study, inadequate nutrient intake was associated with a higher degree of hyperglycaemia and hypertriglyceridemia, without positive impact on anthropometric parameters.
Asunto(s)

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ingestión de Energía / Hipertrigliceridemia Tipo de estudio: Observational_studies / Prognostic_studies Límite: Aged / Aged80 / Humans / Middle aged Idioma: En Revista: Nutr Health Año: 2023 Tipo del documento: Article País de afiliación: España Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ingestión de Energía / Hipertrigliceridemia Tipo de estudio: Observational_studies / Prognostic_studies Límite: Aged / Aged80 / Humans / Middle aged Idioma: En Revista: Nutr Health Año: 2023 Tipo del documento: Article País de afiliación: España Pais de publicación: Reino Unido