Your browser doesn't support javascript.
loading
Organic dry pea (Pisum sativum L.) biofortification for better human health.
Thavarajah, Dil; Lawrence, Tristan J; Powers, Sarah E; Kay, Joshua; Thavarajah, Pushparajah; Shipe, Emerson; McGee, Rebecca; Kumar, Shiv; Boyles, Rick.
Afiliación
  • Thavarajah D; Plant and Environmental Sciences, Pulse Quality and Nutritional Breeding, Biosystems Research Complex, Clemson University, Clemson, South Carolina, United States of America.
  • Lawrence TJ; Plant and Environmental Sciences, Pulse Quality and Nutritional Breeding, Biosystems Research Complex, Clemson University, Clemson, South Carolina, United States of America.
  • Powers SE; Plant and Environmental Sciences, Pulse Quality and Nutritional Breeding, Biosystems Research Complex, Clemson University, Clemson, South Carolina, United States of America.
  • Kay J; Plant and Environmental Sciences, Pulse Quality and Nutritional Breeding, Biosystems Research Complex, Clemson University, Clemson, South Carolina, United States of America.
  • Thavarajah P; Plant and Environmental Sciences, Pulse Quality and Nutritional Breeding, Biosystems Research Complex, Clemson University, Clemson, South Carolina, United States of America.
  • Shipe E; Plant and Environmental Sciences, Pulse Quality and Nutritional Breeding, Biosystems Research Complex, Clemson University, Clemson, South Carolina, United States of America.
  • McGee R; USDA Agriculture Research Service, Grain Legume Genetics and Physiology Research Unit, Washington State University, Pullman, Washington, United States of America.
  • Kumar S; Biodiversity and Crop Improvement Program, International Centre for Agricultural Research in the Dry Areas (ICARDA), Rabat, Morocco.
  • Boyles R; Plant and Environmental Sciences, PeeDee Research and Education Center, Florence, South Carolina, United States of America.
PLoS One ; 17(1): e0261109, 2022.
Article en En | MEDLINE | ID: mdl-35025919

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pisum sativum / Biofortificación / Valor Nutritivo Límite: Humans Idioma: En Revista: PLoS One Asunto de la revista: CIENCIA / MEDICINA Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pisum sativum / Biofortificación / Valor Nutritivo Límite: Humans Idioma: En Revista: PLoS One Asunto de la revista: CIENCIA / MEDICINA Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Estados Unidos