Your browser doesn't support javascript.
loading
High-sugar, high-fat, and high-protein diets promote antibiotic resistance gene spreading in the mouse intestinal microbiota.
Tan, Rong; Jin, Min; Shao, Yifan; Yin, Jing; Li, Haibei; Chen, Tianjiao; Shi, Danyang; Zhou, Shuqing; Li, Junwen; Yang, Dong.
Afiliación
  • Tan R; Department of Environment and Health, Tianjin Institute of Environmental and Operational Medicine, Key Laboratory of Risk Assessment and Control for Environment & Food Safety, Tianjin, P. R. China.
  • Jin M; Department of Environment and Health, Tianjin Institute of Environmental and Operational Medicine, Key Laboratory of Risk Assessment and Control for Environment & Food Safety, Tianjin, P. R. China.
  • Shao Y; Department of Environment and Health, Tianjin Institute of Environmental and Operational Medicine, Key Laboratory of Risk Assessment and Control for Environment & Food Safety, Tianjin, P. R. China.
  • Yin J; Department of Environment and Health, Tianjin Institute of Environmental and Operational Medicine, Key Laboratory of Risk Assessment and Control for Environment & Food Safety, Tianjin, P. R. China.
  • Li H; Department of Environment and Health, Tianjin Institute of Environmental and Operational Medicine, Key Laboratory of Risk Assessment and Control for Environment & Food Safety, Tianjin, P. R. China.
  • Chen T; Department of Environment and Health, Tianjin Institute of Environmental and Operational Medicine, Key Laboratory of Risk Assessment and Control for Environment & Food Safety, Tianjin, P. R. China.
  • Shi D; Department of Environment and Health, Tianjin Institute of Environmental and Operational Medicine, Key Laboratory of Risk Assessment and Control for Environment & Food Safety, Tianjin, P. R. China.
  • Zhou S; Department of Environment and Health, Tianjin Institute of Environmental and Operational Medicine, Key Laboratory of Risk Assessment and Control for Environment & Food Safety, Tianjin, P. R. China.
  • Li J; Department of Environment and Health, Tianjin Institute of Environmental and Operational Medicine, Key Laboratory of Risk Assessment and Control for Environment & Food Safety, Tianjin, P. R. China.
  • Yang D; Department of Environment and Health, Tianjin Institute of Environmental and Operational Medicine, Key Laboratory of Risk Assessment and Control for Environment & Food Safety, Tianjin, P. R. China.
Gut Microbes ; 14(1): 2022442, 2022.
Article en En | MEDLINE | ID: mdl-35030982
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bacterias / Grasas de la Dieta / Proteínas en la Dieta / Farmacorresistencia Bacteriana / Microbioma Gastrointestinal / Azúcares de la Dieta / Antibacterianos Límite: Animals / Humans / Male Idioma: En Revista: Gut Microbes Año: 2022 Tipo del documento: Article
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bacterias / Grasas de la Dieta / Proteínas en la Dieta / Farmacorresistencia Bacteriana / Microbioma Gastrointestinal / Azúcares de la Dieta / Antibacterianos Límite: Animals / Humans / Male Idioma: En Revista: Gut Microbes Año: 2022 Tipo del documento: Article