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The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion.
Starkey, Dustin E; Wang, Zhuzhu; Brunt, Kommer; Dreyfuss, Lise; Haselberger, Philip A; Holroyd, Stephen E; Janakiraman, Kaushik; Kasturi, Prabhakar; Konings, Erik J M; Labbe, David; Latulippe, Marie E; Lavigne, Xavier; McCleary, Barry V; Parisi, Salvatore; Shao, Tony; Sullivan, Darryl; Torres, Marina; Yadlapalli, Sudhakar; Vrasidas, Ioannis.
Afiliación
  • Starkey DE; Abbott Nutrition, 3300 Stelzer Rd, Columbus, OH 43219, USA.
  • Wang Z; Abbott Nutrition, 1800 South Oak St, Suite 210 Champaign, IL61820, USA.
  • Brunt K; University of Illinois, Department of Food Science and Human Nutrition, 1302 W. Pennsylvania Ave, Urbana, IL 61801, USA.
  • Dreyfuss L; Rotating Disc b.v, Spoorlaan 31, 9753HVHaren, The Netherlands.
  • Haselberger PA; SAM Sensory and Marketing International, 46 rue Armand Carrel, 75019 Paris, France.
  • Holroyd SE; Abbott Nutrition, 3300 Stelzer Rd, Columbus, OH 43219, USA.
  • Janakiraman K; Fonterra Research and Development Centre, Private Bag 11029, Palmerston North4 442, New Zealand.
  • Kasturi P; Reckitt Health, 60 Radarweg, 1043NT Amsterdam, The Netherlands.
  • Konings EJM; PepsiCo R&D, 617, W. Main St, Barrington, IL 60010, USA.
  • Labbe D; Société des Produits Nestlé SA Nestlé Institute of Food Safety and Analytical Sciences, EPFL Innovation Park, Bâtimon G, 1015 Lausanne, Switzerland.
  • Latulippe ME; Société des Produits Nestlé SA Nestlé Institute of Material Sciences, Rte du Jorat 57, 1000 Lausanne 26, Switzerland.
  • Lavigne X; Institute for the Advancement of Food and Nutrition Sciences, 740 15th St NW, #600, Washington DC 20005, USA.
  • McCleary BV; Abbott Nutrition, Park Lane, Culliganlaan 2B, 1831 Diegem, Belgium.
  • Parisi S; Eden Rd, Greystones, Murrumburrah, County Wicklow A63YW01, Ireland.
  • Shao T; Lourdes Matha Institute of Hotel Management and Catering Technology, Kuttichal PO, Thiruvananthapuram, Kerala 695574 India.
  • Sullivan D; PepsiCo R&D, 617, W. Main St, Barrington, IL 60010, USA.
  • Torres M; Eurofins Scientific, N2743 Butternut Rd, Pyonette, WI 53955, USA.
  • Yadlapalli S; Departamento de Desarrollo de Métodos Analiticos, Laboratorio Tecnológico del Uruguay LATU, Avenida Italia, 6201 11500 Montevideo, Uruguay.
  • Vrasidas I; FirstSource Laboratory Solutions LLP (Analytical Services), First Floor, Plot No- A1/B, IDA Nacharam Cross Rd., Hyderabad 500076 India.
J AOAC Int ; 105(2): 333-345, 2022 Mar 15.
Article en En | MEDLINE | ID: mdl-35040962
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ingredientes Alimentarios Tipo de estudio: Guideline Límite: Humans Idioma: En Revista: J AOAC Int Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ingredientes Alimentarios Tipo de estudio: Guideline Límite: Humans Idioma: En Revista: J AOAC Int Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Reino Unido