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Inhibitory Effects of Chrysanthemum (Chrysanthemum morifolium Ramat.) Extract and Its Active Compound Isochlorogenic Acid A on Sarcopenia.
Kwon, Dowan; Kim, Changhee; Woo, Yu Kyong; Hwang, Jae-Kwan.
Afiliación
  • Kwon D; Department of Biotechnology, College of Life Science and Biotechnology, Yonsei University, Seoul 03722, Korea.
  • Kim C; Department of Biotechnology, College of Life Science and Biotechnology, Yonsei University, Seoul 03722, Korea.
  • Woo YK; Graduate Program in Bioindustrial Engineering, Yonsei University, Seoul 03722, Korea.
  • Hwang JK; Department of Biotechnology, College of Life Science and Biotechnology, Yonsei University, Seoul 03722, Korea.
Prev Nutr Food Sci ; 26(4): 408-416, 2021 Dec 31.
Article en En | MEDLINE | ID: mdl-35047437
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Prev Nutr Food Sci Año: 2021 Tipo del documento: Article Pais de publicación:
Texto completo
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Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Prev Nutr Food Sci Año: 2021 Tipo del documento: Article Pais de publicación: